Tong Sui (China)
Tong sui is a warm dessert soup. You can get it with fruits, nuts, beans, sesame seeds, or other ingredients.
What makes this yellow cake extra moist? Yogurt! It also has coconut and a sweet, lemon glaze.
Rice Kheer (India)
Kheer is a type of rice pudding that’s made with rice, milk, sugar, and spices. Some cooks also like to add dried fruits and nuts.
Tres Leches Cake (Latin America)
means “three milks,” and this moist sponge cake contains evaporated milk, condensed milk, and whole milk.
Pastel de Nata (Portugal)
This tart (a type of pastry) is filled with a sweet, creamy filling called custard and sprinkled with cinnamon.
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