• Tong Sui (China)

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    Tong sui is a warm dessert soup. You can get it with fruits, nuts, beans, sesame seeds, or other ingredients.

  • Baseema (Sudan)
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    What makes this yellow cake extra moist? Yogurt! It also has coconut and a sweet, lemon glaze.

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  • Rice Kheer (India)

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    Kheer is a type of rice pudding that’s made with rice, milk, sugar, and spices. Some cooks also like to add dried fruits and nuts.

  • Tres Leches Cake (Latin America)
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    Tres leches means “three milks,” and this moist sponge cake contains evaporated milk, condensed milk, and whole milk.

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  • Pastel de Nata (Portugal)
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    This tart (a type of pastry) is filled with a sweet, creamy filling called custard and sprinkled with cinnamon.

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